New research indicate green tea could lower bad cholesterol

The American Journal of Clinical Nutrition reports that a team of scientists took on a task to find the truth on scattered findings of impacts of using green tea. After months of research and more than 1,100 participants they concluded that drinking green tea regularly could lower commonly known bad cholesterol by 2.2 milligrams per deciliter, roughly an equivalent of two percent in humans. Drinking green tea is also a healthier alternative to soda and other sugary beverages. Another study in Brazil claim that capsules containing green tea extract resulted in lowering LDL cholesterol in humans. This is why use of Cellan regularly helps to lower bad cholesterol.

Cellan contains 100 percent green tea extract and few other major ingredients that help to improve body functions. Catechin polyphenols, known as EGCG (epigallocatechin gallate) contained in green tea is the responsible chemical for effectively lowering bad cholesterol in human blood. Since green tea leaves are withered they retain its chemical value more than any other tea product. When extracted and used in pills such as Cellan it gives the maximum benefits to lower LDL cholesterol. Find out more about Cellan by watching a video at http://www.youtube.com/watch?v=b9AWY0gzLjk.